OF PET PEEVES AND THINGS THAT MAKE INDAY GO “HUH?!?” PART 1

Never one to let things go, I walk around and am constantly barraged by things that make me want to scratch my head. So in between the travel tales and travel woes, Inday will share her current list of “WTF!”.  Am sure people will agree or disagree, or agree to disagree…

1.  Why do Filipinos think that adding a vowel to the end of an English word or adding that extra syllable convert it into a Tagalog word?

Example: 

Proteksiyonan.  From the English word protection + nan. This is the official Teleserye speak for protektahan.  I don’t get it!

Sincero. From the English word sincere + O.  Since when?

2. Why do Filipinos stare?  While my friend and I were walking in Greenbelt, a lady was blatantly staring at my friend.  We passed her several times and she stared each time.  She didn’t look familiar at all.  So when we passed her, I asked my friend in voice loud enough for the staring lady to hear, “Do you know her? Why is she staring at you?”  About an hour later, we saw the same lady, who resumed her staring action, and again I said, walking by her, “She’s still at it!”  She didn’t even flinch.  Nor did she reply.  It’s just plain rude!

3.  Why do Pinoys insist on wearing winter clothing in our tropical country? I’ve seen girls wearing sheepskin lined UGG boots in Greenbelt.  And I couldn’t help myself, I went up to her and asked, “Maginaw?” and walked away.  By all means wear boots!  I wear boots.  But not those designed to keep people warm in temperatures that we have never even come close to in this country. 

4.  Why do Pinoys rush to get on board a plane? Are they afraid that their RESERVED seat will be occupied? Do they not realize that no matter how early they board the plane, it’s not going to take off unless everyone’s on board?  And, while I’m on the subject, why do they rush to get off the plane? The plane has barely stopped moving and they’re already out of their seat pulling bags out of the overhead bins.  Meanwhile the cabin crew is still sitting down waiting for the go signal to open the door.  Unless you have a connecting flight to catch or you really, really, really have to go to the bathroom, then there’s no reason to rush.  They’re not going to close the door until everyone’s off the plane, trust me.

5. And, for that matter, why do Pinoys rush to get on elevators? They don’t let the passengers get off first.  Do they also think the elevator will just leave without them? And if it does, do they not realize it’ll come back, eventually? It really does make it difficult to get off the elevator when there are people blocking your way because they are trying to push their way in. 

6.  Why do people say “Humingi ng Sorry” when they are apologizing.  Again, this is a Tagalog Movie/Teleserye habit that really annoys me.  You don’t ask for a sorry, you’re the one at fault, you ask for forgiveness.  And if I’m the injured party, then I will ask for your apology.  In other words, the translation for “ask for an apology” is “Humingi ng tawad.”  This has been used for years and years and years, and it has annoyed me for years and years.

That’s all for now…more to come later, I’m sure….bow.

LONGING FOR THANH LONG!

For my family, a trip to San Francisco is not complete without dining at Thanh Long.  Their Roast Crab, Royal Garlic Prawns and Garlic Noodles are so mouth-wateringly delicious.  It’s the kind of meal where you just have to dig in and dig through the crab shells for every single morsel of crab meat.  When we first started eating there in the mid-80’s, I’d actually have a whole crab to myself plus maybe 2 bowls of rice.  (now we know why I have a weight problem)

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THE FAMOUS THANH LONG CRABS UP CLOSE

Back then, the crabs were less then $20 each.  These days, one crab can cost more than $50, so usually we just split one between two people. 

For the non-crab eaters like my brother, the garlic prawns served over a bed of garlic noodles were a tasty alternative.  

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PRAWNS ON A BED OF GARLIC NOODLES

This last trip, I decided that, after 20 years, it was time to discover other items on the Thanh Long menu.  After all, even if my dad was footing the bill, I’d still like to stay on the Travel Poor Diet.  Plus, I knew that the My Fitness Pal app would judge me. So, on our two Thanh Long dinners (just 2 days apart) I decided to explore other items on the menu.  And I’m so glad I did.  On the first day, I ordered the Tempura Style Coconut Prawns and a plate of Garlic Noodles.  I figured that way, I’d at least have one of my staples. 

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CRISPY AND DELICIOUS COCONUT PRAWNS

The plate of prawns arrived and they did look yummy.  One bite into the crispy prawns and I realized, “Hey they really do have other good dishes!”  The coconut prawns paired perfectly with the Garlic Noodles.  The family kept asking me why I didn’t just have the prawns but I said I was perfectly happy with my choice.

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MUST-TRY GARLIC NOODLES!  

On the next visit, I decided to try a couple of other dishes on the menu.  My brother and I shared an order of the Dungeness Crab Puffs.  Or as described on the menu, minced Dungeness crab, peanuts & herb cheese wrapped in a light, crispy wonton shell, served with a peanut-mustard dipping sauce.  Sounds good right?  It was yet another good choice.  The creamy cheese was a perfect partner to the crab meat.  After all my two favorites inside crispy wonton? How can that ever go wrong?

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ALMOST FORGOT TO TAKE A PHOTO OF THE CRAB PUFFS BEFORE THEY WERE GONE

Next up was an order of Chicken Satay.  This was a last minute decision.  And another great decision. It was the juiciest Chicken Satay I had ever tried.  It went great with the sweet-garlicky flavors of the Garlic Noodles.

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BEST CHICKEN SATAY EVER! 

Thanh Long is a family-owned Vietnamese restaurant that has been in the same location since it opened.  It’s not the nicest neighborhood in SFO but people have been going there for years.  They now have valet parking, thank God! And have expanded into several restaurants including Crustacean in SFO and in Beverly Hills, Anqi in Costa Mesa and Tiato in Santa Monica.  Each restaurant has it’s own specialty dishes, but the crabs and prawns are always special guests. 

Many restaurants, even here in the Philippines, have claimed to serve Thanh Long crabs but I have yet to try anything that comes even close to the original.  I wish that people would just call them garlic crabs so that you can just enjoy the crabs for their flavors and not be disappointed that they are poor imitations. 

I am so glad I decided to live a little dangerously and try some new items on the Thanh Long menu.  Can’t wait for the next trip to the US to discover even more delicious options.

Hmmm all this food talk is making me hungry.  Is it dinner time yet?

That’s all for now….bow!

 

INDAY IS GOING HOME

all checked in and ready to go.  yes folks, Inday is headed home.  i’ve been here for over a month, have managed to fill two suitcases, one carry on, one balikbayan box, lost eight pounds, attended my first murder trial, caught up with high school and college friends, and just recharged. after the craziest six months of my life, Inday is back to her old, crazy self.  

so now, i’ve packed my last bag, put away the last load of laundry and am just waiting before heading back to the airport.  it’s been a great stay here in San Francisco, till next time…

that’s all for now…bow

THE PERKS OF BEING A (POOR) TRAVELER

With all the airline miles I’ve logged thru the years, there’s one souvenir that I value and enjoy more than anything.  Thanks to my limited travel budget, I usually go home a few pounds lighter.   It’s what I call my Travel Poor Diet.

I discovered this diet when I was in New York for a few months some years back.  I stayed longer than expected but had a very limited budget because the plan was to get a temp job to supplement my pocket money.  Unfortunately, I wasn’t able to find a job, so I was stuck with the money I arrived with.  So what I did was to stock up on sandwich fillings and bread and I’d have a sandwich for brunch before leaving my sister’s apartment for that day’s activities.  While I’m out, I’d inevitably get hungry.  The streets of Manhattan are dotted with hotdog and pretzel vendors, so I thought, if I buy a hotdog sandwich, I’d spend $2.00 and I’d still need a soda. The soda, on the other hand, was just $1, and it came in a resealable bottle, which meant I could have a few sips and it’d last me the whole day.  So it was decided, my snack would be Diet Coke and a few cigarettes.  Not healthy, I know.  But hey, after 3 months in New York, I had lost 30 pounds.  Whoohooo!

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FIRST STOP: PARIS, BEFORE THE TRAVEL POOR DIET BEGAN

A few years later, I gifted myself with a trip to Europe.  I had, as usual, a very limited budget, so I had to make a choice.  Eat or see the sights.  Not knowing when I would get the chance to walk the streets of Paris again, I made the choice.  I could eat in Manila, but while I was in Europe, I would splurge on day tours and museum entrance fees.  A friend advised me to bring lots of cup noodles, which I did.  Nissin’s Yakisoba was my traveling companion.  I also brought canned paté, crackers and even disposable plastic containers (for leftovers) and plastic forks.   I knew that eventually, I’d have to actually buy food so I figured, I would just be very wise about how I spent my money.  In the hotels I stayed at that served breakfast, I’d wrap up a sandwich and have that for lunch.  When I’d have to buy food, I’d save half and eat it for dinner later on, I just had to choose dishes that would still be good even if they were cold.  When I was in Italy, I realized it was cheaper to have a scoop of gelato (1 euro) than a slice of pizza (2 euro) so I’d have one with my Diet Coke (notice a pattern here?).  But just because I was scrimping on the food didn’t mean I’d sacrifice the ambience.  In Venice, I’d enjoy my gelato and coke dinner while sitting on a bench in the piazza near my hotel, soaking in the city and the music coming from the street musician at the corner.  In Rome, I’d enjoy my ice cream at one of the benches near the Spanish Steps.  I didn’t really think much of the whole thing until I realized that my pants were getting very loose.  (Problem was I didn’t bring a belt, but pulling up the pants was worth the hassle, believe me!)  And when i got home, I realized I had lost 15 pounds in 3 weeks.  Not bad!

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LAST STOP: BARCELONA, TANNED AND 15 LBS LIGHTER

Traveling poor also means doing a lot of walking.  Why pay for cab or bus fare when you had sooo much time to kill, you can just use your built-in mode of transportation? Your feet!  When I’m in New York, I’d walk at least 10 blocks a day, sometimes I’d go up to 40 blocks.  My sister’s old apartment building was at the downward slope of  a very steep hill, so walking to the subway or bus station meant climbing up that hill, every single day.  And, there only the A train would stop there, so I already memorized all the A Train stops and would take that subway everywhere (I hate transfers and I can’t read subway maps!) and just get off at the stop closest to my destination and walk the rest of the way.  But now she’s moved to nicer neighborhood with no hills! But it’s more centrally located, so maybe I will walk even more and subway less.  When we went to Washington DC, we decided to skip the tour bus and just walk around, and boy did we?

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STOPPING FOR A PHOTO IN WASHINGTON DC

 In Paris, I walked up and down the Champs Elysees twice (that’s 1.18 mi!) before i found a cheap place to eat, and then i walked all the way to the Louvre.  And, after walking around looking for Mona Lisa, I tried to walk to the Metro station but I couldn’t find it so I walked and walked till I did.  When I told the hotel clerk what i had done, he couldn’t believe it.  I looked it up later and realized that I had walked at least 5 miles.  Thank God for comfy ballet flats (Jessica Simpson–winner!!!)

 

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AT&T PARK, AFTER THE GIANTS LOST TO THE A’S IN THE EXHIBITION GAME

When I’m in San Francisco, I don’t get to walk as much and drive my brother’s car so I find other ways to sneak in a bit of exercise.  Thanks to my fear of my brother’s wrath if I do something to his car, I park faaaaar away from the other cars.  So this translates to a bit more walking to and from my destinations.  I am also too lazy to keep moving the car so I park at one spot and then just walk to the different stores in my favorite strip mall (Target at one end and Old Navy at the other, with a Marshall’s, Staples, Sports Authority and Bed Bath & Beyond in between).    I also try to channel my funds towards my shoe and clothing purchases so I still apply the eat at home and drink outside policy. 

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PHOTO STOP IN VEGAS

So far, Dubai and Singapore were the only failures in my Travel Poor Diet.  In Dubai, it was just too hot to walk outside so I stayed in and snacked.  In Singapore, my stay was subsidized and there were other things to worry about so eating became a “hobby” shall we say? 

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MUST STOP FOR PHOTOS BEFORE SHOPPING AT THE MALL OF EMIRATES

But now I’m back in San Francisco, and once again, the diet has paid off.  I’ve lost most of the weight I gained in Singapore, the clothes are fitting well again (smaller muffin top!) and I’ve actually lost 8 pounds and counting.  Not bad when you’re on vacation and people insist on treating you to lunch or dinner every now and then.  

It’s not the healthiest diet, I know.  And, people may say that I’m missing out on good restaurants.  But I’m not.  Thanks to my family and friends who take me to nice places (where they serve chicken, since I don’t eat beef and pork anymore), I’ve been able to enjoy the best of both worlds, just not on my own dime.  

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WAITING FOR THE CRAB AT THANH LONG

Now I just have to figure out how to make this diet work when I’m in Manila.  Hmmm….

That’s all for now….bow.